Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, potato casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato Casserole is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Potato Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato casserole using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Potato Casserole:
- Take 1 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly
- Take 1/2 cup heavy cream
- Make ready 14 oz Shredded sharp cheddar cheese
- Prepare 1 cup Sour cream
- Take 1 can Cream of Chicken Soup
- Take 1/2 packages Seasoned Panko
- Make ready 1 stick Butter
- Prepare 1 Salt and Pepper to taste
Steps to make Potato Casserole:
- Cube potatoes in small pieces and add to baking dish.
- Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper.
- Melt 1 stick of butter, add to mixture, and mix thoroughly.
- Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes.
- The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown.
- Let cool for 10 - 15 min before serving.
So that is going to wrap this up for this exceptional food potato casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
