‘Kimpira’ Konnyaku (Konjac)
‘Kimpira’ Konnyaku (Konjac)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ‘kimpira’ konnyaku (konjac). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

‘Kimpira’ Konnyaku (Konjac) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. ‘Kimpira’ Konnyaku (Konjac) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ‘kimpira’ konnyaku (konjac) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Kimpira’ Konnyaku (Konjac):
  1. Prepare 1 block (250 g) Konnyaku (Konjac)
  2. Prepare 1 teaspoon Sesame Oil
  3. Get 2 tablespoons Soy Sauce
  4. Take 1 tablespoon Mirin
  5. Make ready 1/2 Sugar *OR 1 tablespoon
  6. Get 1/8 teaspoon Chilli Flakes *optional
  7. Take Shichimi (Japanese Chilli Spice Mix) for topping *optional
Steps to make ‘Kimpira’ Konnyaku (Konjac):
  1. Rinse Konnyaku Block, slice thinly (4-5mm thin), make a slit in centre, insert one end into the centre slit, then flip over.
  2. Boil Water in a saucepan, cook Konnyaku pieces for 1-2 minutes, then drain.
  3. Heat Sesame Oil in the saucepan, return the drained Konnyaku pieces, add all other ingredients except Shichimi (Japanese Chilli Spice Mix), cook over medium heat until the sauce is gone.
  4. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and serve.

So that’s going to wrap this up with this special food ‘kimpira’ konnyaku (konjac) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!