Tex's Proper Beer-Battered Fish & Chips with Mushy Peas ๐Ÿ ๐ŸŸ
Tex's Proper Beer-Battered Fish & Chips with Mushy Peas ๐Ÿ ๐ŸŸ

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tex's proper beer-battered fish & chips with mushy peas ๐Ÿ ๐ŸŸ. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tex's Proper Beer-Battered Fish & Chips with Mushy Peas ๐Ÿ ๐ŸŸ is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tex's Proper Beer-Battered Fish & Chips with Mushy Peas ๐Ÿ ๐ŸŸ is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have tex's proper beer-battered fish & chips with mushy peas ๐Ÿ ๐ŸŸ using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Proper Beer-Battered Fish & Chips with Mushy Peas ๐Ÿ ๐ŸŸ:
  1. Take โšซ โœด Fish โœด
  2. Take 1 large sustainable cod or haddock fillet
  3. Get 1 egg (beaten)
  4. Make ready 1/2 cup Plain flour for breading
  5. Prepare Sea salt and pepper
  6. Take โšซ
  7. Take โšซ โœดBeer batterโœด
  8. Prepare 1/2 cup flour
  9. Take 200 ml beer (preferably a British ale)
  10. Take 1 tsp bicarbonate of soda
  11. Prepare 1 teaspoon custard powder (optional)
  12. Prepare 1/2 tsp sea salt
  13. Get โšซ
  14. Make ready โšซ โœดChipsโœด
  15. Make ready 2-3 large Maris Piper or other fluffy potatoes
  16. Take โšซ
  17. Take โšซ โœด Mushy peas โœด
  18. Get 1 (300 gram) tin marrowfat peas or 150 grams of dried marrowfat peas (soaked overnight in water)
  19. Make ready 2 tbsp malt vinegar
  20. Get 2 tbsp butter
Instructions to make Tex's Proper Beer-Battered Fish & Chips with Mushy Peas ๐Ÿ ๐ŸŸ:
  1. For best results make your batter an hour before you cook and refrigerate. Mix all the dry ingredients in a jug then pour in your beer slowly, stirring until you get a smooth batter. The batter should be the consistency of single cream, adjust amounts of beer or flour until it is. I like to use British beer for flavour.
  2. The custard powder is my secret ingredient. It's basically cornflour with a little sugar, powdered egg, vanilla flavouring, and powdered egg. It will add a little sweetness to your batter, and a little extra colour
  3. Prep your chips (see recipe in my profile: Tex's No-Fail Chips), and deep fry for 2 minutes at 130ยฐC
  4. Heat your oil to 180ยฐC/356ยฐF. Dip the fish in the beaten egg then dredge with flour. Dip the fish in the batter, and cook for 5-6 minutes according to the thickness of your fillet. Turn halfway through If after its been cooked the batter looks a bit pale, cook for another minute or so until it's an orangey-brown colour. Keep in a warm oven until ready to serve
  5. While the fish is cooking, make the mushy peas (see my. profile for recipe 'Tex's Mushy Peas') - - https://cookpad.com/us/recipes/447768-texs-mushy-peas-%F0%9F%87%AC%F0%9F%87%A7%F0%9F%8D%B2
  6. Heat your oil to 180ยฐC/355ยฐF. Add your chips, and cook until they float, then a little longer until they start to become golden. They should rattle in the fryer basket when shaken if they're done
  7. While your chips are cooking, reheat your peas, uncovered, stirring frequently. Season with salt. Add a little hot water or the strained juice from the peas if too dry
  8. Drain the fish & chips on kitchen paper for a few seconds then plate up with the peas and plenty of salt and malt vinegar over everything.
  9. Enjoy as is…
  10. Or with gravy (see recipe in my profile 'Tex's English Chippy-Style gravy)

So that’s going to wrap this up for this exceptional food tex's proper beer-battered fish & chips with mushy peas ๐Ÿ ๐ŸŸ recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!