Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crockpot venison & beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Venison & Beans is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crockpot Venison & Beans is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have crockpot venison & beans using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Venison & Beans:
- Get 2 lb Smoked Venison Roast
- Get 1 large Jar of Randall Northern Beans
- Prepare 2 can Pinto Beans
- Make ready 1 tbsp Mixed Up salt
- Make ready 1 Bay leaf
- Get 1 tsp Pepper (to taste)
- Make ready 1/2 tbsp Garlic Powder
- Get 1 tbsp Parsley Flakes
- Prepare 1 cup Water
Steps to make Crockpot Venison & Beans:
- In a crockpot add all ingredients listed above.
- Cook on low for around 6 hours
- Take the roast out and shred.
- Mix back into the crockpot.
- Cook on high for 1 more hour.
- Now it's ready! Enjoy :)
- Different spices can be used in this to your liking. I threw this together before I ran out of the door to work. Any recipe alterations and suggestions are more than welcome :)
So that’s going to wrap this up for this special food crockpot venison & beans recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
