Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, sugar snap pea with parmigiano salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sugar Snap Pea With Parmigiano Salad is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sugar Snap Pea With Parmigiano Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:
- Prepare 20 oz Sugar snap peas (whole or halved)
- Prepare 1/2 cup Parmigiano cheese, grated
- Take 3/4 oz Basil leaves, freshly chopped
- Prepare 1 tbsp Extra virgin olive oil
- Prepare 3 tbsp Balsamic vinegar
- Prepare 3 tbsp Pine nuts (option toasted)
- Make ready 1 Sea salt, finely ground
Instructions to make Sugar Snap Pea With Parmigiano Salad:
- Wash sugar snap peas and place in bowl to mix.
- Add oil and vinegar and mix well.
- Add pine nuts, parmigiano, and basil. Mix well.
- Place on serving plater.
- Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.
So that’s going to wrap this up for this special food sugar snap pea with parmigiano salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
