Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, double drunk borracho beans (instant pot). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Double Drunk Borracho Beans (Instant Pot) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Double Drunk Borracho Beans (Instant Pot) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have double drunk borracho beans (instant pot) using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Double Drunk Borracho Beans (Instant Pot):
- Make ready 1 light cerveza (like modelo especial)
- Take 1 dark cerveza (like modelo negro)
- Take 1 pound pinto beans
- Make ready 1 bunch cilantro
- Make ready 1/2 onion
- Make ready 2 tomatoes
- Get 1 poblano
- Get 1 jalepenos
- Get 6 cloves minced garlic
- Take 1/2 tbspn black pepper
- Get 1 tbspn salt
- Make ready 1 tbspn oregano
- Prepare 1/2 tbspn cumino
- Make ready 1/2 tspn cayenne
- Get 5 cups chicken broth (we like Knor)
- Take To taste chives
Steps to make Double Drunk Borracho Beans (Instant Pot):
- Soak beans in light beer ๐บ preferably overnight but at least 3 hours
- Chop veggies ๐ถ
- Add beans to instant pot with broth, chopped veggies (besides chives), spices, and dark beer
- Stir, and cook for 1 hour, it took about 30 minutes for ours to pressurize.
- Stir, add to bowl, top with chives, and enjoy with a cold beer ๐ป
- FINITO! Take a cooksnap & tell us how it came out!
So that is going to wrap it up for this special food double drunk borracho beans (instant pot) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!