Gobō ‘Kimpira’ With Vinegar
Gobō ‘Kimpira’ With Vinegar

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gobō ‘kimpira’ with vinegar. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gobō ‘Kimpira’ With Vinegar is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gobō ‘Kimpira’ With Vinegar is something that I have loved my whole life. They are nice and they look fantastic.

Gobō (Burdock Root) is a very popular vegetable in Japan, but it is too hard to find where I live. Then I bought Gobō seeds and sowed them in my garden. After the unstable weather in this summer, the harvest was not great but I did have the harvest. Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be.

To get started with this particular recipe, we must prepare a few ingredients. You can have gobō ‘kimpira’ with vinegar using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gobō ‘Kimpira’ With Vinegar:
  1. Prepare 300 g Gobō (Burdock Root)
  2. Take 1 tablespoon Sesame Oil OR Vegetable Oil
  3. Get 2 tablespoons Soy Sauce
  4. Take 1 tablespoon Sugar
  5. Get 1-2 tablespoons Mirin
  6. Prepare 1 tablespoon Rice Vinegar
  7. Get 1/8 teaspoon Chilli Flakes
  8. Prepare Toasted Sesame Seeds
  9. Take Shichimi (Japanese Chilli Spice Mix)

Making Kimpira Gobo (Burdock Root) with Patrick at Jeana's House. Originally, Kimpira is the food of vegetables' hard roots seasoned with soy sauce and sugar and red pepper. However today, people can use the soft vegetables like bell pepper. Find kimpira gobo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Gobō ‘Kimpira’ With Vinegar:
  1. Wash Gobō and use the back of a knife to scrape Gobō skin off. Do not remove too much skin. Cut into 3-4cm in length, then cut into strips in similar thickness.
  2. Place the Gobō strips in cold water and set aside for a while. Unpleasant taste will come out and water will turn slightly brown. Drain well.
  3. Heat Sesame Oil in a frying pan over medium hight heat, cook Gobō for a few minutes or until it started softening. Add Soy Sauce, Sugar, Mirin, Rice Vinegar and Chilli Flakes, and cook until the sauce is gone and slightly caramelised. Gobō should retain the crunchiness.
  4. Sprinkle with some Toasted Sesame Seeds, and Shichimi (Japanese Chilli Spice Mix) for extra spiciness if you like.

However today, people can use the soft vegetables like bell pepper. Find kimpira gobo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Place in water to prevent darkening. Como fazer kimpira gobô - culinária japonesa.

So that is going to wrap this up with this exceptional food gobō ‘kimpira’ with vinegar recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!