Quick But Tasty Sweet Asian Style Shrooms ❤️
Quick But Tasty Sweet Asian Style Shrooms ❤️

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quick but tasty sweet asian style shrooms ❤️. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Quick But Tasty Sweet Asian Style Shrooms ❤️ is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Quick But Tasty Sweet Asian Style Shrooms ❤️ is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook quick but tasty sweet asian style shrooms ❤️ using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick But Tasty Sweet Asian Style Shrooms ❤️:
  1. Take 250 g mushrooms
  2. Get 1 tsp garlic and ginger paste
  3. Prepare 1 tbsp sesame oil
  4. Make ready 1 tsp corn flour
  5. Prepare Sauce
  6. Get 1 tbsp soy sauce
  7. Prepare 1 tbsp sweet chilli sauce
  8. Get 2 tsp mirin
  9. Take 1 tsp fish sauce
  10. Get Garnish
  11. Take 1/2 spring onion sliced
  12. Get 1/2 tsp sesame seeds
Steps to make Quick But Tasty Sweet Asian Style Shrooms ❤️:
  1. Heat the oil in the pan then add the garlic paste and cook gently for a few minutes.
  2. Add the mushrooms and cook over a medium heat until the mushrooms are cooked and have released their juices.
  3. Add the sauce and let it bubble for a few minutes. Then make a slurry (a thin paste) with your corn flour and a small amount of water and add that to the pan too.
  4. Serve topped with the sesame seeds and fresh spring onions.

So that’s going to wrap it up with this special food quick but tasty sweet asian style shrooms ❤️ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!