Steamed Egg Tofu with Minced Pork
Steamed Egg Tofu with Minced Pork

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed egg tofu with minced pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Steamed Egg Tofu with Minced Pork is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Steamed Egg Tofu with Minced Pork is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have steamed egg tofu with minced pork using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Egg Tofu with Minced Pork:
  1. Make ready 2 tubes Egg Tofu
  2. Prepare 120 g Minced Pork
  3. Prepare [Optional]:
  4. Prepare 1 Carrot minced
  5. Make ready 1-2 cloves Garlic minced
  6. Prepare 1 Ginger slice minced
  7. Get Marinade:
  8. Get 1/4 tsp Salt
  9. Prepare 1/4 tsp Sugar
  10. Make ready 1/4 tsp Light Soy Sauce
  11. Take 1/4 tsp Mirin or Shaoxing Wine
  12. Prepare 1/4 tsp Sesame Oil
  13. Take 1/2 tsp Corn Starch
  14. Get Dash White Pepper
  15. Take Sauce:
  16. Make ready 1 tbsp Light Soy Sauce
  17. Take 3 tbsp Water
  18. Prepare 1/8 tsp Sugar
Steps to make Steamed Egg Tofu with Minced Pork:
  1. Mix the minced pork together with the optional ingredients, if not, add marinade seasoning & stir to mix till combine. Set aside in the fridge for about 30mins & let it marinate.
  2. Oil the plate with sesame oil. Carefully slice egg tofu into 1.5-2cm thick slices and arrange on plate.
  3. Scoop a teaspoon of meat paste. You may use your hands to pinch and arrange it nicely on top of the tofu. Repeat till all the meat paste is being finished. (If there is excess meat paste left, you may place it directly onto the empty spaces of the plate in between the tofu for steamed minced pork.)
  4. Put to steam on rapid boiling water until the meat is cooked (approximately 10-15mins).
  5. Meanwhile, prepare the sauce in a separate bowl by mixing them all together.
  6. When the meat is almost cook (approximately after 8-10mins) drizzle the sauce on top of the meat and tofu and let it continue to steam for another 5 mins. Serve hot.

So that’s going to wrap this up with this exceptional food steamed egg tofu with minced pork recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!