Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick pickled cucumber - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick pickled cucumber - vegan is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Quick pickled cucumber - vegan is something which I’ve loved my entire life.
a simple and easy pickle recipe. Make your own Quick Pickled Cucumbers with this basic pickle brine. You'll want to let the cucumbers soak in the Keyword cucumbers, pickles. Dietary Restrictions Dairy-Free, Gluten-Free, Low-Carb, Vegan.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick pickled cucumber - vegan using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick pickled cucumber - vegan:
- Make ready 1 cucumber, sliced thinly
- Get 1 tsp sea salt
- Prepare 1 cup water
- Make ready 1/3 cup mirin
- Take 2 tbsp sesame seeds
So yummy you will want to double up! Pickled cucumbers are so versatile and delicious! They pair well with salads, sandwiches, mains and can be served as a side dish or a snack. By Sophie Godwin - Cookery writer.
Steps to make Quick pickled cucumber - vegan:
- Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber.
- Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid.
- Keep in the fridge for at least a couple hours - or overnight before eating. Enjoy 😋
They pair well with salads, sandwiches, mains and can be served as a side dish or a snack. By Sophie Godwin - Cookery writer. These surprisingly speedy pickled cucumber ribbons are delicious with any smoked fish, particularly salmon. Add some irresistible crunch to your dish. Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their own, and can be ready overnight!
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