Borachos "Drunken Beans"
Borachos "Drunken Beans"

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, borachos "drunken beans". One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Borachos "Drunken Beans" is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Borachos "Drunken Beans" is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have borachos "drunken beans" using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Borachos "Drunken Beans":
  1. Make ready 1 lb ground beef
  2. Get 2 cups dry pinto beans
  3. Prepare 1 garlic clove chopped
  4. Take 1 Lg green bell pepper
  5. Take 1 med. yellow onion
  6. Take 1 tbsp chili powder
  7. Take 2 packets taco seasoning
  8. Take 1 tbsp tomatillo powder
  9. Prepare 1 (8 oz) can tomato sauce
  10. Prepare 1 (14.5 oz) diced tomato's (undrained)
  11. Prepare Sour cream (for garnish)
  12. Make ready 1 med. cut tomato (for garnish)
  13. Prepare 1 Cup finely shredded Mexican cheese
  14. Get 1 Cup beer (I use Budweiser)
Instructions to make Borachos "Drunken Beans":
  1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
  2. Once beans are soaked, drain and set aside.
  3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
  4. Set heat to low or medium-low and simmer for 40-50 minutes
  5. Brown ground beef and onion.
  6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
  7. Cook for an additional 35 minutes on med-low heat.
  8. Add the cheese and cover long enough for the cheese to melt.
  9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
  10. Enjoy!!!!

So that’s going to wrap it up for this special food borachos "drunken beans" recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!