Ginger Pork
Ginger Pork

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, ginger pork. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginger Pork is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Ginger Pork is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ginger pork using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Pork:
  1. Prepare 2 pork chops
  2. Get 1-2 pinch salt and pepper
  3. Make ready 3-4 tsp flour
  4. Prepare 1/4 onion
  5. Make ready 2 tbsp oil
  6. Take 2 tsp grated ginger
  7. Get 1.5-2 tbsp soy sauce
  8. Prepare 2 tbsp cooking sake (white wine alternatively)
  9. Make ready 1 tbsp mirin (1 tbsp sake or white wine and 1 tsp sugar alternatively)
  10. Prepare 1 tsp sugar
  11. Make ready 1 tbsp water
Instructions to make Ginger Pork:
  1. Take the pork chops out of the fridge and bring to room temperature. Cut through the fat and filament at intervals (as many as possible). This will help the meat stay tender. Then tenderise with the back of the knife. Doing it for both sides of the meat will make it more tender.
  2. Season both sides of the meat with salt and pepper and dust it with flour.
  3. Mix the seasoning in a bowl. (From grated ginger to water)
  4. Slice onion.
  5. Heat the oil in frying pan and start frying the pork chops with medium-high heat for 3-4 mins then turn.
  6. Fry another 1 min, slide the pork chops to one side of the frying pan and fry sliced onion on the other side for about 30 sec.
  7. Add the seasoning sauce, reduce heat, mix and simmer while basting the meat.
  8. When the sauce become a little sticky and the meat is cooked, get ready to serve.
  9. Chopped cabbage (sweetheart cabbage) is the best to serve with ginger pork. Put them in water for 1 min after chopping, drain well and plate. Put your favourite dressing!

So that’s going to wrap it up for this special food ginger pork recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!