Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sir-fried celery leaves & katsuobushi (bonito flakes). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes) is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sir-fried celery leaves & katsuobushi (bonito flakes) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):
- Get 400-500 g Celery Leaves & Thin Stalks *finely chopped
- Take 1/2 tablespoon Sesame Oil
- Make ready 1/4 teaspoon Chilli Flakes * add more if you like
- Take 1 pinch Salt
- Take 1 tablespoon Sugar
- Prepare 1 tablespoon Mirin
- Take 2 tablespoons Soy Sauce
- Get 1 tablespoon Toasted Sesame Seeds
- Get 2 sachets Katsuobushi (Bonito Flakes)
Instructions to make Sir-fried Celery Leaves & Katsuobushi (Bonito Flakes):
- Wash Celery Leaves and Thin Stalks and finely chop up. You will get around 400 to 500g of them from one large bunch of celery.
- Heat Sesame Oil in a frying pan over medium to high heat and cook Celery Leaves and Thin Stalks. Add Chilli Flakes and 1 pinch Salt.
- When slightly softened, add Sugar, Soy Sauce and Mirin, and keep cooking, stirring well, until the sauce is almost gone.
- Add the Toasted Sesame Seeds and Katsuobushi (Bonito Flakes), and keep stirring for a few minutes.
- Enjoy it with freshly cooked Rice. This mixture is a perfect topping for Tofu, too.
So that’s going to wrap it up with this special food sir-fried celery leaves & katsuobushi (bonito flakes) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!