Yakitori Don
Yakitori Don

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, yakitori don. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Reviews for: Photos of Yakitori Don. Learn how to make Japanese Yakitori Don (日本烤鸡肉盖饭与温泉蛋 )! Our very own Japanese Yakitori Don made from home! For yakitori, the skewers are usually made from bamboo.

Yakitori Don is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Yakitori Don is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook yakitori don using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yakitori Don:
  1. Take 300 g Chicken Fillets *Today I used Thigh Fillets
  2. Take Salt & White Pepper
  3. Make ready 1 tablespoon Sake (Rice Wine)
  4. Make ready 1 teaspoon grated Ginger OR Garlic *optional
  5. Prepare 4 thick Spring Onions *use white & lighter colour parts, cut 3cm in length
  6. Prepare 2 servings Freshly Cooked Rice
  7. Make ready Oil for cooking
  8. Get Shichimi (Japanese Chilli Spice Mix)
  9. Get <‘Tare’ Sauce>
  10. Make ready 1 tablespoon Mirin
  11. Take 2 tablespoons Soy Sauce
  12. Take 1 tablespoon Sugar

Yakitori (Japanese: 焼き鳥) is a Japanese type of skewered chicken. Its preparation involves skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. Great recipe. tastes exactly like the yakitori in Japan.

Instructions to make Yakitori Don:
  1. Cut Chicken into bite size pieces and place in a bowl. Add Sake, Salt and Pepper, massage and set aside for 10 minutes. You may wish to add some grated Ginger OR Garlic.
  2. In a small bowl, combine ‘Tare’ Sauce ingredients.
  3. Heat a small amount of Oil in a frying pan over medium to low heat, place Chicken and Spring Onion, and cook for 5 minutes (2-3 minutes for Breast Fillet), and DO NOT stir.
  4. Once the bottom is brown, turn them over and cook 5 minutes (2-3 minutes for Breast Fillet), again DO NOT stir.
  5. When Chicken is cooked, pour the ‘Tare’ Sauce over and combine, and that’s it!
  6. Half fill a bowl with Freshly Cooked Rice and cover it with Chicken and Spring Onion, and drizzle with the sauce. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

Afterwards, they are grilled over a charcoal fire. Great recipe. tastes exactly like the yakitori in Japan. You could also cut the chicken into small pieces (boneless, skinless) and after they are marinated. Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. Yakitori (焼き鳥) is probably one of the most popular dishes in Japan.

So that’s going to wrap this up with this special food yakitori don recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!