Maize Porridge and Pork Stew
Maize Porridge and Pork Stew

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maize porridge and pork stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Maize Porridge and Pork Stew is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Maize Porridge and Pork Stew is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have maize porridge and pork stew using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Maize Porridge and Pork Stew:
  1. Make ready 2-1/2 pound pork roast boneless
  2. Prepare 2 tablespoons extra Virgin olive oil
  3. Take 5 cloves garlic whole
  4. Take 3 cups sliced carrots
  5. Take 1 quart water
  6. Prepare 1 cup long grain rice
  7. Make ready 16 ounces drain canned pinto beans
  8. Make ready 1 teaspoon whole leaf oregano
  9. Get 1 large tomato
  10. Make ready 1/2 teaspoon thyme
  11. Prepare 1 teaspoon ground sage
  12. Make ready 1 cup diced orange bell pepper
  13. Take 1 tablespoon dehydrated onions
  14. Make ready 1 teaspoon seasoned salt
  15. Get 1 teaspoon fresh ground black pepper
  16. Take 1/2 cup finely ground cornmeal
Instructions to make Maize Porridge and Pork Stew:
  1. Sear the roast dry 3-1/2 minutes per side.
  2. Turn searing on all sides. Add olive oil and garlic.
  3. Add the rice and sauté in the drippings and olive oil.
  4. Add the water. Bring to a boil.
  5. Add the pepper, thyme, and oregano. I washed the tomato and put into the boiling liquids for 20 seconds.
  6. Take the tomato out and remove the skin and dice.
  7. Add the tomato and salt to the pot. Boil for 15 minutes.
  8. After 15 minutes take the pork out and slice against the grain very thinly.
  9. Add the pork back in the pot along with the dehydrated onions, and cook.
  10. After 10 minutes add the pinto beans.
  11. Cook on low heat for 20 minutes stirring occasionally.
  12. Add the cornmeal. Stir in well fish out the garlic cloves.
  13. Smash the garlic cloves add back in. Stir well and simmer till thickened for about 7 minutes. Cover and let rest for 7 more minutes.
  14. It's ready I hope you enjoy!!!

So that’s going to wrap this up with this exceptional food maize porridge and pork stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!