Sauteed Swiss Chard with Parmesan Cheese
Sauteed Swiss Chard with Parmesan Cheese

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sauteed swiss chard with parmesan cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sauteed Swiss Chard with Parmesan Cheese is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sauteed Swiss Chard with Parmesan Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sauteed swiss chard with parmesan cheese using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed Swiss Chard with Parmesan Cheese:
  1. Get 2 tbsp butter
  2. Prepare 2 tbsp olive oil
  3. Take 1 tbsp minced garlic
  4. Take 1/2 small red onion, diced
  5. Prepare 1 bunch Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
  6. Prepare 1/2 cup dry white wine
  7. Get 1 tbsp fresh lemon juice, or to taste
  8. Take 2 tbsp freshly grated Parmesan cheese
  9. Take 1 salt to taste (optional)
Steps to make Sauteed Swiss Chard with Parmesan Cheese:
  1. Melt butter and olive oil together in a large skillet over medium-high heat.
  2. Stir in the garlic and onion, and cook for 30 seconds until fragrant.
  3. Add the chard stems and the white wine.
  4. Simmer until the stems begin to soften, about 5 minutes.
  5. Stir in the chard leaves, and cook until wilted.
  6. Finally, stir in lemon juice and Parmesan cheese; season to taste with salt if needed.

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