Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seaweed and cucumber salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seaweed and Cucumber Salad is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Seaweed and Cucumber Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seaweed and Cucumber Salad:
- Take 1/2 cup dried Wakame Seaweed
- Get 1 tbsp Sesame Oil
- Get 1 tbsp Rice Vinegar
- Make ready 1 tbsp Tamari
- Make ready 1 tbsp Mirin
- Make ready 1 tbsp Furikake
- Take 1 pinch Shichimi
- Make ready 2 inches Cucumber
Instructions to make Seaweed and Cucumber Salad:
- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water..
- Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through.
- Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy.
So that is going to wrap this up with this exceptional food seaweed and cucumber salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
