Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beetroot and watercress salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Beetroot and watercress salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beetroot and watercress salad is something that I have loved my entire life.
Recipe for beetroot and watercress salad. If you are interested in cooking for your friend or colleagues at Kai's Kitchen you can rent it on AirBnB on the. This quick and simple salad is pepped up with the flavour of watercress. Cut the beetroot into quarters and place in a bowl.
To begin with this particular recipe, we have to prepare a few components. You can cook beetroot and watercress salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot and watercress salad:
- Get 3 medium beetroots, boiled and peeled then cut into small cubes
- Prepare 2 medium tomatoes, cut into small cubes
- Prepare 1 cup watercress
- Get For the dressing:
- Get 2 cloves garlic, crushed
- Get 4 tablespoons lemon juice
- Make ready 3 tablespoons olive oil
- Take 1/2 teaspoon salt
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Steps to make Beetroot and watercress salad:
- There are two ways to serve this salad. You can either mix the ingredients together or present them spread in layers: the watercress at the bottom then the beetroot then the tomato cubes.
- In a small bowl, mix the dressing ingredients together and pour over the vegetables.
- Serve the salad immediately.
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So that’s going to wrap it up for this exceptional food beetroot and watercress salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
