Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ★soboro-don★. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. It's easily one of my favorite bento lunch menus growing up! The sweet-savory flavor of tender chicken and eggs that get mixed in with steamed rice score big on the comfort level. Тэкка Дон/Tekka Don. Унаги Дон/Unagi Don. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg.
★Soboro-Don★ is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. ★Soboro-Don★ is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have ★soboro-don★ using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ★Soboro-Don★:
- Take 200 g minced chicken (thigh)
- Take 1 and 1/2 table spoons soy sauce
- Get 1 tablespoon japanese wine (sake)
- Get 1 table spoon mirin (sweet sake)
- Make ready 1/2 table spoon sugar
- Prepare 2 eggs
- Prepare 1 teaspoon sugar
- Make ready 2 pinch salt
- Prepare 50 g green beans
- Make ready steamed rice for four persons
- Get red ginger
Soboro-don is a common Japanese dish. Eggs are often scrambled eggs, but some households use kinshi eggs (thin omelette cut into strips). Also, the eggs are seasoned sweetly in my house, but some households only use salt. I often make for OBENTO Lunch. #mycookbook #kawaii.
Steps to make ★Soboro-Don★:
- Put ground chicken meat, soy sauce, sake, mirin, sugar, grated ginger in a pan and mix well. （using 2~3 chopsticks) - When mixed well, put on fire. Cook with constant stirring.
- When the meat is cooked and fluffy, cook until the water is almost gone.
- Break eggs into a bowl, add sugar and salt and mix well. Heat the salad oil in a pan, add the egg mixture and stir constantly to make a fine scrambled egg.
- Boil the green beans and slice them diagonally.
- Now you have three items.
- Place rice in a bowl and decorate three items and red ginger on top of it.
- I used green beans, but I think green soybeans (edamame) and green peas can be used instead.
- You can make it cute by decorating the rice with milk pack like celkle.
Also, the eggs are seasoned sweetly in my house, but some households only use salt. I often make for OBENTO Lunch. #mycookbook #kawaii. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. Another variation of soboro donburi is the addition of cooked green vegetables such as green beans or sweet peas. Soboro don may be served as a meal, but also.
So that’s going to wrap it up for this special food ★soboro-don★ recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
