Hot Tofu (Yudōfu)
Hot Tofu (Yudōfu)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hot tofu (yudōfu). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot Tofu (Yudōfu) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hot Tofu (Yudōfu) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hot Tofu (Yudōfu):
  1. Take 500-600 g ‘Momen’ Tofu *medium soft type, cut into large pieces
  2. Get Water
  3. Take 5 cm Kombu (Kelp) *optional
  4. Prepare <Sauce>
  5. Make ready 4 tablespoons Soy Sauce
  6. Prepare 2 tablespoons Mirin
  7. Take 2 tablespoons Sake (Rice Wine)
  8. Take 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
  9. Get 1 Spring Onion *finely chopped
Instructions to make Hot Tofu (Yudōfu):
  1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
  2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
  3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.

So that’s going to wrap this up with this special food hot tofu (yudōfu) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!