Swiss Chard and Mushroom Stir-fry with Spaghetti
Swiss Chard and Mushroom Stir-fry with Spaghetti

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, swiss chard and mushroom stir-fry with spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Swiss Chard and Mushroom Stir-fry with Spaghetti is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
  1. Make ready Stir-fry
  2. Get 70 g chickpeas (canned)
  3. Take 200 g mushrooms, sliced
  4. Take 1 large yellow onion, halved and sliced
  5. Get 7 large Swiss chard leaves
  6. Prepare Oil for frying
  7. Take 2 tablespoons lemon juice
  8. Make ready Chili powder (to taste)
  9. Get Black pepper (to taste)
  10. Get Cumin (a dash or two)
  11. Make ready Garlic or garlic powder (to taste)
  12. Get Spaghetti
  13. Make ready 250 g spaghetti
  14. Get 1 dash salt
Instructions to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
  1. Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
  2. While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
  3. Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
  4. Add spices and salt to taste.
  5. Plate spaghetti and place stir-fry on top. Enjoy!

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