Japanese 3-color Bento (Sanshoku Bento)
Japanese 3-color Bento (Sanshoku Bento)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese 3-color bento (sanshoku bento). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese 3-color Bento (Sanshoku Bento) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Japanese 3-color Bento (Sanshoku Bento) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have japanese 3-color bento (sanshoku bento) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese 3-color Bento (Sanshoku Bento):
  1. Get 100 g minced chicken
  2. Prepare 2 teaspoon soy sauce
  3. Get 2 teaspoon sugar
  4. Make ready 2 teaspoon Mirin (Japanese sweet Sake)
  5. Take 1 teaspoon grated ginger
  6. Get 2 eggs
  7. Make ready 2 teaspoon sugar
  8. Get 1 teaspoon Mirin
  9. Take 1/3 tablespoon salt
  10. Get 1 sheet Nori seaweed
  11. Take to taste soy sauce
  12. Take cooked rice
Instructions to make Japanese 3-color Bento (Sanshoku Bento):
  1. Mix chicken with soy sauce, sugar, Mirin and grated ginger with 4 chopsticks.
  2. Turn on the heat, stir with chopsticks, and simmer well until the liquid is gone.
  3. Mix eggs with sugar, salt and Mirin.
  4. Turn on the heat, stir with chopsticks, and simmer well until smashed.
  5. Cut Nori seaweed.
  6. Put chicken, egg and Nori seaweed separately. Sprinkle soy sauce on the seaweed.
  7. Garnish with green vegetables and put anything you like.

So that is going to wrap this up with this special food japanese 3-color bento (sanshoku bento) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!