Swiss Chard with black eyed peas
Swiss Chard with black eyed peas

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, swiss chard with black eyed peas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Black-Eyed Peas and Little Smokies With Cabbage. Now, black eyed peas are beans, not "peas", but bean or pea, they are legumes regardless. One of my favorite legumes to be exact! I did keep more of the Southern tradition in here than you think.

Swiss Chard with black eyed peas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Swiss Chard with black eyed peas is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have swiss chard with black eyed peas using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard with black eyed peas:
  1. Prepare 3 small bunches of swiss chard. ( almost 5 cups of minced swiss
  2. Take 1 cup black eyed peas
  3. Prepare 2 tbsp olive oil
  4. Prepare 8 garlic gloves (minced)
  5. Prepare 2 diced onions
  6. Prepare to taste Salt
  7. Take 1 tsp chilli powder (optional)
  8. Prepare 1 bunch green fresh coriander
  9. Make ready juice of one lemon

Chard or Swiss chard (Beta vulgaris subsp. vulgaris, Cicla-Group and Flavescens-Group) (/tʃɑːrd/) is a green leafy vegetable. In the cultivars of the Flavescens-Group, the leaf stalks are large and often prepared separately from the leaf blade; the Cicla-Group is the leafy spinach beet. Swiss chard with squash, pumpkin seeds and black eyed peas [. - ]. Black Eyed Pea Curry with Swiss Chard & Roasted Eggplant

Instructions to make Swiss Chard with black eyed peas:
  1. Wash the swiss chard very well, and drain it.
  2. Chop the stalks and the leaves into thin slices.
  3. In a pot boil the swiss chard till it becomes tender.
  4. Remove it from the heat, and drain it.
  5. Boil the black eyed peas in water (soaked overnight).
  6. In a large pot, heat the oil and fry the onion till it becomes translucent.
  7. Add the garlic, chilli powder (if used), and chopped green coriander.
  8. After it is well cooked, keep aside quarter of the quantity to add it later for garnishing.
  9. Add the chard and the beans to the pot and around one cup of water
  10. Simmer gently until the chard has wilted and softened.
  11. Put the garnish on top of the plate and serve it with lemon and pita bread.
  12. Notes: usually we cook the white swiss chard - * the traditional way is to separate stalks from the leaves and cut each separately then boil the stalks till tender and add back to the stew. - * You may first boil the black eyed peas until it is half cooked, then add the chard and boil it all together in the same pot. - * don't turn off the stove until the water is fully evaporated.
  13. Made by: Samah Baroudi

Swiss chard with squash, pumpkin seeds and black eyed peas [. - ]. Black Eyed Pea Curry with Swiss Chard & Roasted Eggplant Find swiss chard stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This member of the beet family has large, flat, crinkled green leaves with thick, fleshy stalks and ribs.

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