Swiss_chard_pastry… Shuabiat_bie_selek
Swiss_chard_pastry… Shuabiat_bie_selek

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, swiss_chard_pastry… shuabiat_bie_selek. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our recipe for this unusual but typically Niçoise pastry is based on the version from Mireille Johnston's <em>The Cuisine of the For the pastry: Sift flour and sugar into a large bowl. Stir in butter and eggs with a fork; mixture will look crumbly. Turn out onto a floured work surface and. stuffed swiss chard leaves. [from taste of beirut]. Lebanese Stuffed Swiss Chard Leaves.سلق.delicious and healthy Middle Eastern recipe, a family favorite that always disappears quickly! adishofdailylife.com.

Swiss_chard_pastry… Shuabiat_bie_selek is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Swiss_chard_pastry… Shuabiat_bie_selek is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have swiss_chard_pastry… shuabiat_bie_selek using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Swiss_chard_pastry… Shuabiat_bie_selek:
  1. Make ready 1 kg Swiss chard leaves
  2. Make ready 2 big onions
  3. Prepare tablespoons sumac
  4. Take 1 tablespoon salt
  5. Make ready 120 ml or 1/2 a cup of pomegranate molasses
  6. Get 4 tablespoons olive oil
  7. Prepare 1/4 cup raisins
  8. Make ready 1/4 cup walnuts
  9. Prepare 2 tablespoons sesame (optional)
  10. Take Shuabiat's dough :
  11. Take 6 cups flour
  12. Take 1 teaspoon salt
  13. Make ready 1 1/2 tablespoon sugar
  14. Prepare 1/4 cup corn oil
  15. Prepare 3 cups water or as needed
  16. Prepare as needed Corn oil for rolling the dough

Cooking it also makes it less bitter. The Best Swiss Chard Recipes on Yummly Swiss Chard Tamales, Swiss Chard Fritters, Roasted Mushroom & Swiss Chard Dip. chopped unsalted cashews, Swiss chard, salt, pepper, puff pastry. Swiss chard recipes from Martha Stewart, including pasta, lasagna, quiches, tarts, soups, sauces, sauteed In the world of hearty greens, Swiss chard often gets overshadowed by its popular neighbor kale, but it's a superstar in its own right.

Instructions to make Swiss_chard_pastry… Shuabiat_bie_selek:
  1. The filling : - chop Swiss chard leaves coarsely
  2. Finley chop the onions
  3. Mix together the Swiss chard, onions adding the salt, sumac, and 3 spoons from the pomegranate molasses. Add raisins (optional).
  4. Mix together and leave in a colander for about 2 hours or until all water has drained
  5. Add to the mixture the rest of pomegranate molasses.  Walnuts and sesame are optional
  6. Mix well together once more
  7. Dough preparation : - add sugar,salt and half the amount of warm water in a bowl. Mixing well, add oil,gradually add in the flour and knead. Add the rest of the water as you require a cohesive and soft dough.
  8. Brush the dough with oil,leaving for 30mins. Cut dough into small balls. Leave aside for 10 minutes.
  9. Spread each ball in oil. Roll out the dough in a circular shape.
  10. Put about 1 tablespoon of the filling at the centre of the circle
  11. Closing the 3 sides together
  12. Place on a  baking tray (add sesame on top, optional)
  13. Bake on 200 degrees for about 20 minutes, or untill the dough is golden brown. - It is served,hot or cold.
  14. Made by: Tala Odaymat

Swiss Chard Tamales, Swiss Chard Fritters, Roasted Mushroom & Swiss Chard Dip. chopped unsalted cashews, Swiss chard, salt, pepper, puff pastry. Swiss chard recipes from Martha Stewart, including pasta, lasagna, quiches, tarts, soups, sauces, sauteed In the world of hearty greens, Swiss chard often gets overshadowed by its popular neighbor kale, but it's a superstar in its own right. Make the pastry and saute the vegetables the night before. Swiss chard—or simply "chard"—is a member of the beet family that does well in both cool and warm temperatures. Here's how to grow Swiss chard in Swiss chard is typically grown as a cool-season crop because it grows best in the cooler temperatures of spring and fall.

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