Ponzu Mushrooms and Brown Rice (bowl or onigiri)
Ponzu Mushrooms and Brown Rice (bowl or onigiri)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ponzu mushrooms and brown rice (bowl or onigiri). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ponzu Mushrooms and Brown Rice (bowl or onigiri) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ponzu Mushrooms and Brown Rice (bowl or onigiri) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have ponzu mushrooms and brown rice (bowl or onigiri) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):
  1. Take 1 cup brown sushi rice
  2. Take 2 cups water
  3. Make ready 2 tablespoons brown rice vinegar
  4. Make ready 2 tablespoons mirin
  5. Make ready 1 tablespoon oil
  6. Prepare 1 cup mixed mushrooms
  7. Take 3 tablespoons ponzu
  8. Get 1 wedge of lemon or lime
  9. Prepare For Ponzu
  10. Make ready 2 tablespoons Tamari (or Soy as an alternative)
  11. Make ready 1 tablespoon Yuzu (lime or lemon juice as an alternative)
  12. Make ready 1 tablespoon Dashi (optional)
  13. Prepare 1 splash mirin
Steps to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):
  1. Wash the rice and cook according to instructions. Brown rice will normally take a lot longer than normal sushi rice (around 40 minutes). When the rice is cooked add the rice vinegar and mirin using a gentle, cutting movement.
  2. Brush the mushrooms with oil and fry in a pan or grill until they are almost cooked.
  3. You can buy ponzu dressing or make a quick version by mixing 2 parts soy sauce to 1 part citrus (lemon, lime or yuzu) and a splash of mirin.
  4. Reduce the heat and add the ponzu to the pan. Gently move the mushrooms, they will absorb the dressing and become sticky. Serve with the rice, a sprinkle with furikake and a wedge of fresh citrus fruit.

So that is going to wrap it up with this exceptional food ponzu mushrooms and brown rice (bowl or onigiri) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!