Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bean casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Prep the bean mixture but For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the. Find the best recipes for green bean casserole. Get new ideas for this holiday classic with tips and videos to help. Find the best recipes for green bean casserole.
Bean Casserole is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Bean Casserole is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook bean casserole using 30 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Bean Casserole:
- Make ready Pinto bean
- Prepare 1 pound pinto beans dried
- Get 3 quarts water to soak overnight
- Prepare 2 teaspoons coarse pink Himalayan salt
- Make ready 2 tablespoons liquid smoke
- Prepare 2 tablespoons bacon drippings
- Make ready 1/2 stick butter
- Make ready 2-1/2 quarts water
- Make ready 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon granulated onion powder
- Get Meat sauce
- Make ready 1 pound bulk sausage
- Prepare 9 medium sized Roma tomatoes
- Get 1 quart water to skin tomatoes
- Make ready 1 teaspoon granulated garlic powder
- Get 1 medium onion
- Get 1 teaspoon pink Himalayan salt
- Take 3 tablespoons tomato paste
- Get 1/4 cup all purpose flour
- Get 15 ounces tomato sauce
- Prepare Black beans
- Take 30 ounces canned black beans
- Get 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon granulated onion powder
- Make ready 1 teaspoons pink Himalayan salt
- Prepare Cheeses
- Get 1/2 cup fontina cheese
- Get 2 cups coarsely shredded extra sharp cheddar cheese
- Get 2 cups finely shredded extra sharp cheddar cheese
- Get 1/2 cup extra sharp cheddar cheese chunks
Known as the Mayacoba bean, yellow beans are a perfect addition to any casserole, soup or stew. Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. A great side dish for a holiday or any day. Green bean casserole is the quintessential Thanksgiving side.
Instructions to make Bean Casserole:
- Presoak the beans overnight at room temperature. Rinse the beans and cover with new water. Add bacon drippings and liquid smoke. Bring to a boil, for 15 minutes, and turn to low heat and cover. Cook stirring occasionally for 1-1/2 hours. Add salt when really tender about 1 hour into cooking.
- Wash the tomatoes. Boil the 1 quart water. Add a tomato for 30 seconds.
- Remove the tomato from the water and peel off skin. Caution it will be hot. Repeat till all are skinned.
- Dice the onion and tomatoes and season with garlic, salt, and onion powder. Add sausage to a hot skillet along with the tomatoes and onions. Brown the sausage.
- Add the sauce, and tomato paste. Add into the sauce the flour. Let simmer till thickened a bit. Preheat the oven 400° Fahrenheit.
- Cook the black beans mashing them add there seasonings and cook down till thickened.
- By now the pinto beans have been cooking for 1 and a half hours. Add butter cook for 15 minutes more.
- Shred the coarse cheese. To an oven safe deep pan add the beans to the bottom. Cover with coarsely shredded cheese. Add the meat sauce then the finely shredded cheese.
- Take just enough pinto beans to cover the next layer. Mash the rest of the pinto beans add the chunked fontina and extra sharp chunk cheeses.
- Stir till creamy and very thick. Pour on top of the casserole and bake 45 minutes.
- Let rest for 15 minutes before serving.
- Serve I hope you enjoy!!!! I used sriracha sauce on mine.
A great side dish for a holiday or any day. Green bean casserole is the quintessential Thanksgiving side. Fresh, frozen, or canned green beans work. Green beans aren't in season during November, so if you're more into using frozen, do it! Creamy, flavorful, delicious, and entirely vegan. "Classic" green bean casserole means different things to different people.
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