Stuffed_Swiss_chard_leaves #Mehshi_selek
Stuffed_Swiss_chard_leaves #Mehshi_selek

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuffed_swiss_chard_leaves #mehshi_selek. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed_Swiss_chard_leaves #Mehshi_selek is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Stuffed_Swiss_chard_leaves #Mehshi_selek is something that I’ve loved my entire life.

Serve the Swiss chard bundles hot, with the sauce on top or on the side, as people like. In reality, stuffed grape leaves and swiss chard leaves should always be meltingly tender! If you do not have access to tender, young grape leaves, by all means use swiss chard leaves (selek), which are used interchangeably in Lebanese cuisine. Lebanese Stuffed Swiss Chard Healthy Dinner.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed_swiss_chard_leaves #mehshi_selek using 7 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Stuffed_Swiss_chard_leaves

#Mehshi_selek:

  1. Prepare 2 kg Swiss chard leaves
  2. Make ready 2 cups Egyptian rice
  3. Make ready 400 g minced meat
  4. Take 2 tsps salt
  5. Make ready 1 tsp seven spices
  6. Get 5 lemons (juiced approximately)
  7. Take 1 tablespoon ghee or animal fat

Leaves of Swiss chard, blanched until pliable and vibrant, make wrappers for parcels of a brown-rice filling enriched with ricotta; spoonfuls of fresh tomato sauce give the dish a garlicky nip. Stuffed Swiss Chard. this link is to an external site that may or may not meet accessibility guidelines. In this dish, I stuffed the rice into Swiss chard leaves and topped them with my raw marinara sauce. It's a hearty, comforting, and delicious raw meal-a To assemble the wraps, cut each chard leaf in half and remove the thickest part of the stem.

Steps to make Stuffed_Swiss_chard_leaves

#Mehshi_selek:

  1. Separate Swiss chard leaves from the stalks and wash
  2. In a pot add sufficient amount of water with a little salt, bring to a boil. Turn off or reduce heat to low
  3. Add swiss chard leaves in the boiling water untill they have softened
  4. Remove from the boiling water and soak in salted cold water, adding a little white vinegar
  5. Drain from water
  6. Stuffing preparation: - wash the rice and soak in water for 10 minutes
  7. Drain the rice and mix in the meat, spices,and salt
  8. Place a swiss chard leaf on a flat surface. In the centre add a suitable amount of the stuffing
  9. Fold and roll from all sides, continue this process and all leaves have been rolled
  10. Method of cooking: - in a pot add ghee,and part of the stalks
  11. Add half of the stuffed swiss chard leaves, also add a few slices of the animal fat. Add remaining leaves
  12. Add salt and lemon juice
  13. Add a plate over the stuffed leaves also a small pot with water inside. This will be used as a weight, to weigh down the leaves
  14. Immerse the stuffed leaves with water
  15. Cook for about an hour on low heat
  16. Serve hot,with swiss chard stalks moutabal (puree/ dip)
  17. By: Bara'a Choughari

In this dish, I stuffed the rice into Swiss chard leaves and topped them with my raw marinara sauce. It's a hearty, comforting, and delicious raw meal-a To assemble the wraps, cut each chard leaf in half and remove the thickest part of the stem. Lebanese Stuffed Swiss Chard Leaves.delicious and healthy Middle Eastern recipe, a family favorite that always disappears quickly! Great as a holiday appetizer too! adishofdailylife.com. Find this Pin and more on Recipe Box: Mediterranean / Middle Eastern by A Dish of Daily Life.

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