Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lentils_with_swiss_chard_and_lemon_juice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wash the strips of Swiss Chard; drain. Add the Swiss chard and cilantro and sauté until bright green and tender. Sprinkle with flour and stir to combine, still over the heat. Add the Swiss chard mixture to the lentils, stir in the lemon juice, and heat through for just a few minutes.
Lentils_with_Swiss_chard_and_lemon_juice is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lentils_with_Swiss_chard_and_lemon_juice is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have lentils_with_swiss_chard_and_lemon_juice using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lentils_with_Swiss_chard_and_lemon_juice:
- Take 500 g or (a bunch) washed & chopped Swiss chard
- Take 1 cup green lentils
- Get 200 g potato cut into small cubes
- Take 5 cloves garlic - crushed
- Take 1/2 cup fresh coriander washed & chopped
- Prepare 1/2 cup lemon juice
- Get 2 tbsp olive oil
- Take 2 tbsp vegetable oil
- Get 2 tbsp flour
- Get 1/8 cup water - to dissolve flour
- Prepare 1 tsp salt
- Get 1 L hot water (approximately)
If Swiss chard is not available, you can. لشوربة العدس : - باقة او حزمة من السلق الطازج - ثلاثة ارباع الكيلو عدس اخضر او بني ( ٧٥٠ غرام ) - ٢ ملعقة كبيرة زيت دوار الشمس - ٢ بصلة متوسطة الحجم مفرمين. Cook until the chard is wilted. Meanwhile, heat the oil in a skillet. Sauté the onion, celery, and garlic until soft, then add to the lentils.
Instructions to make Lentils_with_Swiss_chard_and_lemon_juice:
- In a deep soup pot, add Swiss chard with lentils and water, boil until lentils are cooked
- In a heated saute pan add oil and garlic allowing garlic to go golden in colour
- Add coriander to the garlic and stir. Add the mixture to the lentils and Swiss chard's pot
- At this stage add potato cubes and dissolved flour to the soup pot
- Add the lemon juice and salt to taste. Leave on low heat until potatoes are cooked and ingredients are homogenized.
- Serve hot,next to radish and onion
- By:Bara'a Chougari
Meanwhile, heat the oil in a skillet. Sauté the onion, celery, and garlic until soft, then add to the lentils. Mix the lemon juice and flour and stir into the soup. Lentil Soup with Swiss Chard and Lemons. The earthy, deep flavors are brightened with lemon juice and tangy-sweet pomegranate molasses, while Swiss chard lends minerally notes and cilantro brings freshness.
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