Sous vide quail breasts with warm potato and watercress salad
Sous vide quail breasts with warm potato and watercress salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sous vide quail breasts with warm potato and watercress salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sous vide quail breasts with warm potato and watercress salad is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Sous vide quail breasts with warm potato and watercress salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

The potatoes cook sous vide with a bit of chicken stock, then get tossed and served with the warm dressing. This is hearty winter side dish perfect for those cold, windy Combine potatoes and stock in a large zipper lock bag. Seal the bag using the water immersion technique. Welcome to SousVide: The subreddit for everything cooked in a temperature controlled water-bath.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sous vide quail breasts with warm potato and watercress salad using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sous vide quail breasts with warm potato and watercress salad:
  1. Make ready For sous vide quail:
  2. Make ready 18 pcs quail breast fillet
  3. Get 3 garlic crushed
  4. Take 2 tsp fresh thyme
  5. Make ready Salt and pepper
  6. Take Olive oil
  7. Get For potato and watercress salad:
  8. Make ready 500 g small red potato, cleaned, unpeel and cut it bite size
  9. Take 3 tbsp olive oil
  10. Get Salt and pepper
  11. Get 2 tsp lemon juice
  12. Prepare 2 tsp sherry vinegar
  13. Get 1 bunch watercress tough stems removed
  14. Prepare Zest half of lemon

I hardly ever make Side Dishes on this channel, so I decided to make a video on this easy to make sous vide German potato salad i made for a pot luck dinner. Make a big batch on the weekend, then reheat as needed for quick side dishes during the week. Keep sous vide turkey breast in packaging - do not cut open! Bring a large pot with enough water to submerge turkey breast in its bag to a simmer over medium heat. with warm potato and spinach salad.

Steps to make Sous vide quail breasts with warm potato and watercress salad:
  1. For Sous vide quail breast:
  2. Set the Anova sous vide precision cooker to 62 C
  3. Season the quail with salt and pepper and place in the large zipper lock or vacuum seal back along with olive oil, garlic and tyhme.
  4. Seal the bag using the water immersion technique. Place in the water bath for 1 hour
  5. When the timer goes off, remove the bag from the water bath. Remove the quail from the bag and pat dry with paper towels.
  6. Heat the pan over high heat and put 2 tbsp of light olive oil. Add the quail and sear until skin is golden brown, about 1 minute per side.
  7. Transfer to the place and serve with warm salad.
  8. For salad: Heat oven to 375 C. Arrange potatoes in a roasting pan and add 1 tbsp olive oil, salt and pepper. Roll potatoes to coat.
  9. Roast for 40 minutes of until the potatoes are tender. Remove from oven and let stand just until cool enough to handle.
  10. Meanwhile, whisk together lemon juice, sherry vinegar, 2 tbsp olive oil, salt and pepper in a medium bowl, set aside.
  11. Put the warm potato in a bowl, add the vinaigrette and toss to coat. Add watercress and lemon zest, toss, serve immediately.
  12. Enjoy

Keep sous vide turkey breast in packaging - do not cut open! Bring a large pot with enough water to submerge turkey breast in its bag to a simmer over medium heat. with warm potato and spinach salad. Sous vide also allows you to achieve textures you never knew were possible, from buttery-soft to meltingly tender and flaky-yet-moist. Unraveling the mysteries of home cooking through science. Warm potatoes and cool greens are a perfect combination for a late-summer meal.

So that’s going to wrap it up for this special food sous vide quail breasts with warm potato and watercress salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!