Swiss Chard Fatayer/pies
Swiss Chard Fatayer/pies

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, swiss chard fatayer/pies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fatayer with Swiss chard and feta cheese are healthy and so scrumptious. A nice handy snack to reach out to, anywhere and anytime of the day. Fatayer are middle eastern hand pies popular in the Levantine region and certain Arab countries. They are often made in a triangular or pyramid shape but.

Swiss Chard Fatayer/pies is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Swiss Chard Fatayer/pies is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Swiss Chard Fatayer/pies:
  1. Get For the dough
  2. Get Dough: see manoushe recipe (see recipe)
  3. Take Filling
  4. Make ready 300 g swiss chard, rinsed very well and chopped (you can replace with spinach)
  5. Prepare 1 big onion, chopped
  6. Get 1 teaspoon sumac
  7. Make ready 1 teaspoon pomegranate molasses
  8. Make ready 1 lemon juice
  9. Make ready Salt
  10. Get 2 tablespoons olive oil
  11. Prepare Pinch or to taste: ground allspice, cinnamon, black pepper, paprika

These little Lebanese spinach pies-or fatayar-are a beloved Lebanese treat. The dough can be My mom had Lebanese heritage. We baked the lamb fatayers, but she sent me to a store to buy the spinach fatayers. Two more things: - Swiss Chard could replace spinach filling or mixed with it.

Instructions to make Swiss Chard Fatayer/pies:
  1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
  2. Or use any other basic dough that you prefer
  3. Preheat the oven to 180 degrees
  4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
  5. (Btw you can have the filling as a salad, it’s so tasty just like that)
  6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
  7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
  8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
  9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930

We baked the lamb fatayers, but she sent me to a store to buy the spinach fatayers. Two more things: - Swiss Chard could replace spinach filling or mixed with it. Make Chowhound's swiss chard recipe for an easy and healthy side dish. Cut off the stems at the base of the leaves and slice the stems crosswise into. Pancetta, White Bean and Swiss Chard Pot Pies From The Smitten Kitchen Cookbook.

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