Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, swiss_chard_pastry_triangles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Swiss_chard_pastry_triangles is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Swiss_chard_pastry_triangles is something which I have loved my entire life. They are fine and they look fantastic.
Our recipe for this unusual but typically Niçoise pastry is based on the version from Mireille Johnston's <em>The Cuisine of the For the pastry: Sift flour and sugar into a large bowl. Stir in butter and eggs with a fork; mixture will look crumbly. Turn out onto a floured work surface and. Today i have for you a delicious, fluffy, chocolate covered Swiss roll and some super yummy, full of syrup, filo pastry triangles.
To begin with this recipe, we must first prepare a few components. You can have swiss_chard_pastry_triangles using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Swiss_chard_pastry_triangles:
- Get Dough Ingredients:
- Get 3 cups flour
- Get 3/4 cup liquid milk
- Get 1/4 cup water
- Get 1/4 cup vegetable oil
- Get 1/2 tsp instant yeast
- Take 1/4 tsp salt
- Get Filling ingredients:
- Make ready 1 kg swiss chard (silik)
- Take 2 onions medium size
- Take 1/4 cup olive oil
- Prepare 3 tbsps lemon juice
- Prepare 1 tsp semac
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp cayenne pepper
Swiss chard is best known for its bright and colorful stems, which come in a rainbow of hues—pink, yellow, orange, red, and white. Swiss chard recipes from Martha Stewart, including pasta, lasagna, quiches, tarts, soups, sauces, sauteed Swiss chard, and much more. This earthy take on classic baked pasta is packed with fresh greens. British summer means chard season, so get busy with soups, gratins, tarts and pastries (cheese optional, but advisable).
Steps to make Swiss_chard_pastry_triangles:
- Dough: mix flour with other ingredients and knead until dough is well formed.
- Cover them with kitchen towel, set them aside,and let rest for approximately 1 hour.
- Filling preparation: - - wash and chop swiss chard finely.
- In a suitable bowl, mix onion, semac, and cayenne pepper, rub and squeeze well with hand.
- In an another bowl, put swiss chard, add salt and rub well
- Then Squeeze.
- Mix onion mixture and swiss chard, pour oil and lemon juice. Then mix them altogether.
- Strain the filling to get rid of liquids.
- Pastry triangles preparation: - - cut dough into equal balls.
- Cut dough into equal balls.
- Roll each ball to have round shape.
- Fold the dough in half, lengthwise and place ⅓ cup Swiss chard filling on the end closest to you. Fold over the filling, lift the corner and place it on the opposite edge to form a triangle.
- Transfer to a baking tray.
- Bake in preheated oven on 180° until they become goldish in color.
This earthy take on classic baked pasta is packed with fresh greens. British summer means chard season, so get busy with soups, gratins, tarts and pastries (cheese optional, but advisable). Delicious tzatziki yogurt dip with Swiss chard, mint, olive oil, lemon, and garlic. Swiss chard recipes from Martha Stewart, including pasta, lasagna, quiches, tarts, soups, sauces, sauteed In the world of hearty greens, Swiss chard often gets overshadowed by its popular neighbor kale, but it's a superstar in its own right. Make the pastry and saute the vegetables the night before.
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