Lamb Jaga
Lamb Jaga

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lamb jaga. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Lamb Jaga is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Lamb Jaga is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have lamb jaga using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb Jaga:
  1. Take 4 Potatoes
  2. Take 1-2 Onions
  3. Make ready 2 cloves Garlic *crushed
  4. Prepare 300-400 g Lamb *thinly sliced, or use off-cuts
  5. Prepare Stock of your choice
  6. Get Salt as required
  7. Prepare 2 tablespoons Mirin
  8. Prepare 2 tablespoons Soy Sauce
  9. Get 1/2 cup Frozen Peas

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Instructions to make Lamb Jaga:
  1. Cut the thinly sliced Lamb into bite size. (*Today I used off-cut Lamb pieces.) Cut Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips.
  2. Place Potato, Onion and Garlic into a pot and just cover with Stock of your choice. You would need 400 to 500ml. Lightly season with Salt if stock is unsalted. Add Mirin and Soy Sauce, cover with a lid, and cook over high heat.
  3. When it starts boiling, add Lamb, then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
  4. When Potato is cooked, remove the lid and add Frozen Peas. Cook until the sauce is thickened, shaking and tossing occasionally.
  5. Pour into a large serving bowl and serve.

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