Succotash Batch 3
Succotash Batch 3

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, succotash batch 3. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Succotash Batch 3 is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Succotash Batch 3 is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have succotash batch 3 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Succotash Batch 3:
  1. Take 1 large corn on the cob
  2. Make ready 15 ounces canned pinto beans
  3. Prepare 1 medium onion
  4. Make ready 1 tablespoon minced garlic
  5. Take 2 tablespoons duck fat
  6. Prepare 2 tablespoons extra virgin olive oil
  7. Make ready To taste salt
  8. Get To taste cayenne pepper

Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. See more ideas about Succotash, Succotash recipe, Recipes. Southern Succotash recipe made easier by cooking it in a slow cooker-I love easy crock pot side dish recipes like this! I had a fresh batch of quinoa and just a little bit of leftover succotash; I put them together, and WOW.

Instructions to make Succotash Batch 3:
  1. Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
  2. Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
  3. Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!

Southern Succotash recipe made easier by cooking it in a slow cooker-I love easy crock pot side dish recipes like this! I had a fresh batch of quinoa and just a little bit of leftover succotash; I put them together, and WOW. And it should, but I keep eating entire batches. Classic Succotash. this link is to an external site that may or may not meet accessibility guidelines. Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your refrigerator!

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