Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegan spanakopita. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Spanakopita is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Vegan Spanakopita is something that I’ve loved my entire life.
This vegan spanakopita is hands down the absolute best you've ever had! My mom has a famous I grew up eating my mom's spanakopita on a weekly basis, and now my boys take it down like hungry. My take on the great Greek spinach and feta pie! Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy filling, all baked up to golden perfection. traditional, authentically vegan Greek spanakopita.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan spanakopita using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Spanakopita:
- Make ready 1 block silken tofu
- Get 2 big handfulls chopped swiss chard
- Get 1 tbsp minced garlic
- Make ready 3 tbsp nutritional yeast
- Make ready Juice of one lemon
- Get to taste Salt and pepper
- Take Phyllo pastry (I used 6 sheets from a pack and froze the rest)
- Prepare Vegan butter or oil of choice to brush phyllo
It's easy to make and a guaranteed crowd pleaser that will have your guests swoon. This recipe for vegan spanakopita uses silken tofu in place of the cheese and egg but don't think for A delicious and light recipe for vegan spanakopita. This take on the traditional Greek spinach and filo. This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs.
Steps to make Vegan Spanakopita:
- Add all ingredients together in a bowl and mix well, tofu will break up
- Take 2 sheets of phyllo and brush each with butter
- Put the sheets on top of each other and then divide this double sheet into four strips
- Add a heaped tbsp of the mixture to the end of the strip
- Fold it into a triangle, criss crossing until you have a samoosa shape
- Brush with more butter and put on a baking sheet
- Put in a preheated oven (160deg) for 20mins or until golden and crispy
- Serve with chutney!
This take on the traditional Greek spinach and filo. This spinach packed vegan Spanakopita recipe is quick and easy to make with tofu or vegan feta cheese and filo dough or pastry puffs. You will love this vegan Spanakopita recipe because it's… This vegan spanakopita is easy to make with a couple of store-bought shortcuts to save you time, but no one I call this a semi-homemade vegan spanakopita because I use a couple of store-bought. Vegan Spanakopita (also known as spinach pie) with layers of phyllo dough, spinach, ricotta and tofu. Topped with buttered phyllo and baked to perfection!
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