Refried Beans Vegetarian and Vegan
Refried Beans Vegetarian and Vegan

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, refried beans vegetarian and vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

It's naturally gluten-free, vegetarian and can also be made vegan if you'd like. And most importantly, it tastes sooo much better than the canned stuff!<br />. Homemade tastes so much better than canned! Looking for the best refried beans out there?

Refried Beans Vegetarian and Vegan is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Refried Beans Vegetarian and Vegan is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook refried beans vegetarian and vegan using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Refried Beans Vegetarian and Vegan:
  1. Make ready 1 lb dried pinto beans
  2. Take 1 small onion, whole but peel this one
  3. Take 3 cloves garlic, whole don't peel these
  4. Get Salt
  5. Prepare Another small onion, peel and rough chop this one
  6. Get 2 more cloves garlic if small use 3, peel & coarsely chop these
  7. Get Good tasting vegetable oil that you like
  8. Get Salt and pepper
  9. Get Water

You'll find these most often used in commercial bread products, but. This is a traditional vegetarian refried bean recipe that tastes great with hardly any fat! You can sprinkle in Monterey jack cheese if you like. Vegetarian Refried Beans. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Refried Beans Vegetarian and Vegan:
  1. Soak beans in water to cover overnight. Drain and rinse well. Using fresh water and large pot, cover beans by at least 4 inches of water, bring to boil, add a Tb salt, 1 small onion (peeled but not cut), and 3 garlic cloves, unpeeled. Lower heat, cover, and cook beans until soft, about 90 mins - 2 hours. Drain beans and discard onion and garlic. Do not omit this step. You must remove it all.
  2. In bowl of lg food processor, add 1/2 of the beans, 2/3 cup water, second onion, & garlic cloves, 2 tsps salt & little pepper. Process to a thinnish pasty mixture. (Next batch will be thicker mixture). Put 1st batch in lg bowl, set aside.
  3. Second batch will be beans & water only. Put the rest of beans in processor, add 1/4 cup water and process until very thick mixture where you have a choice here to leave it a bit chunky to get a bite or add more water and process until smooth. 2 batches will have 2 different consistencies. Mix both together.
  4. Heat 2 Tbsps oil in very large skillet. Add beans, stir and cook beans about 15 mins, keep stirring, adding more water if needed to get correct consistency. Taste and adjust salt.
  5. Serve with anything you like. Tomatoes, diced onions, lettuce, cheddar, sour cream, salsa, chopped chives, olives, jalapenos, candied jalapenos, my new fave, etc.

You can sprinkle in Monterey jack cheese if you like. Vegetarian Refried Beans. this link is to an external site that may or may not meet accessibility guidelines. These easy Crock Pot Refried Beans are a happy new staple around here. Creamy refried beans from scratch, right in your Crock Pot! With a simple list of ingredients, these lard-free vegetarian and vegan refried beans are a cinch to make.

So that’s going to wrap this up for this special food refried beans vegetarian and vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!