Japanese assorted Tempura(GF)
Japanese assorted Tempura(GF)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, japanese assorted tempura(gf). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese assorted Tempura(GF) This light, crisp batter lends irresistible crunch to thinly sliced vegetable and seafood.#mycookbook. Tempura is battered and deep-fried seafood and vegetables. It is one of the most famous Japanese foods outside Japan, maybe after Sushi. Regular Tempura uses wheat flour, but here we tried our Tempura with gluten free ingredients in this recipe so that people on a gluten free diet can also enjoy this traditional and delicious dish.

Japanese assorted Tempura(GF) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Japanese assorted Tempura(GF) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have japanese assorted tempura(gf) using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese assorted Tempura(GF):
  1. Take Tempra ingredients
  2. Make ready 15 prawns
  3. Get 15 okras
  4. Take 1 large onion
  5. Get 2 carrots
  6. Get 1 sweet potato
  7. Make ready For Tempura Batter
  8. Make ready 1 large egg
  9. Make ready 200 ml cold sparkling water or iced still water
  10. Take 120 g plain flour (rice flour)
  11. Prepare Tempra Dashi dipping sauce
  12. Prepare 1 cup Kombu seaweed dashi stock
  13. Prepare 3 tbs soy sauce
  14. Get 2 tbl mirin *optional as contains alcohol
  15. Take 2 tsp sugar

It's served at Japanese restaurants worldwide, but it's also fun and easy to make from scratch at home. This is a quick recipe that's best when fried as soon as the batter is mixed and then eaten right away. Continue until all vegetables are deep-fried. Mix and place in small dipping bowls.

Steps to make Japanese assorted Tempura(GF):
  1. Slice the sweet potato into rounds 5mm thickness.shred the carrots and the onion.
  2. Pat all the tempra ingredients dry with kitchen papers.place on a plate and keep it in the fridge prior to cooking.Chilled ingredients are important to help form crispy tempra batter.
  3. Now grab a heavy bottom pan and fill it approx 2/3 with oil before heating to 180 ℃.or use the deep fryer.
  4. Mix the plain flour with cold spring water to make the batter.
  5. Dust the ingredients with a little flour. then dip into the batter. covering completely.
  6. Placed the battered ingredients into the pan and cook for few minutes or the batter turns golden.
  7. Remove from the pan and place on a wire rack.
  8. While cooking, combine dashi stock ingredients in a small pan and bring it to boil.then simmer until sugar is dissolved.
  9. Now enjoy your tempra.You can serve with rice or udon noodles.

Continue until all vegetables are deep-fried. Mix and place in small dipping bowls. Dip one piece of tempura at a time in the dip sauce before eating. Tempura is one of the most famous Japanese foods outside Japan. It is battered and deep fried seafood and vegetables.

So that is going to wrap it up for this special food japanese assorted tempura(gf) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!