Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yummy scratch beans vegetarian and vegan. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Yummy Scratch Beans Vegetarian and Vegan is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Make ready 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Get to taste clove
- Take to taste garlic, smashed, chopped
- Take 1 Med onion, fine chop
- Take 2 tsp olive oil or your favorite good oil
- Make ready 3 + 1/4 cups water
- Make ready 2-3 tbsp tomato paste
- Take 1/2 tsp cumin
- Prepare 1/2 tsp oregano
- Get 2 tsp good quality fresh chilli powder. More if u want
- Take 1 Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that’s going to wrap it up for this special food yummy scratch beans vegetarian and vegan recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
