Agedashi Tofu 🌱 🇯🇵
Agedashi Tofu 🌱 🇯🇵

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, agedashi tofu 🌱 🇯🇵. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Agedashi Tofu 🌱 🇯🇵 is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Agedashi Tofu 🌱 🇯🇵 is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook agedashi tofu 🌱 🇯🇵 using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Agedashi Tofu 🌱 🇯🇵:
  1. Make ready 1 Block soft Tofu
  2. Make ready 2 tbsp potato starch (you can use corn flour)
  3. Make ready 1 cup Vegetable Oil for deep frying
  4. Take Tsuyu sauce
  5. Get 1 tbsp Dashi or 2 tbsp vegetable stock
  6. Get 1 tbsp soysauce or shoyu
  7. Get 2 tbsp mirin
  8. Get 1 tbsp sugar
  9. Make ready 2 tbsp water
  10. Get For garnish
  11. Get Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
  12. Make ready Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish
Steps to make Agedashi Tofu 🌱 🇯🇵:
  1. Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
  2. On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
  3. Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
  4. Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
  5. Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.

So that is going to wrap it up with this special food agedashi tofu 🌱 🇯🇵 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!