Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled garlic hake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Garlic Hake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Grilled Garlic Hake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook grilled garlic hake using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Garlic Hake:
- Make ready 4 Hake Fillets
- Get 1 tbsp olive oil
- Make ready 2 tbsp lemon juice
- Get 1/4 cup corriander and lime salad dressing (french or italian may be used if you prefer as an alternative)
- Get 2 garlic cloves sliced
- Prepare 2 tbsp mixed dried herbs
- Make ready Garlic Salt
- Make ready ground black pepper
- Get dash butter
Instructions to make Grilled Garlic Hake:
- Place a large piece of aluminium foil (shiny side up) on a baking tray / sheet. Ensure big enough so that it can fold over thus creating a bag with the fish inside.
- Place washed and dried hake fillets onto foil.
- Drizzle olive oil, lemon juice and salad dressing over the fish.
- Season with garlic salt, pepper and mixed dried herbs.
- Place garlic slices over fish and drop small bits of butter over fish. Alternatively, butter may be melted and drizzled over the fish.
- Fold foil over the fish and fold ends around the fish together to create a bag.
- Place into preheated oven (120 Degrees Celsius) and bake for roughly 15 to 20 minutes or until cooked.
- Enjoy!
So that is going to wrap this up with this special food grilled garlic hake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!