Japanese Sweet Soy Sauce Dumpling
Japanese Sweet Soy Sauce Dumpling

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese sweet soy sauce dumpling. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Sweet Soy Sauce Dumpling is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Japanese Sweet Soy Sauce Dumpling is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Sweet Soy Sauce Dumpling:
  1. Make ready 1 cup (200 cc) fine rice powder
  2. Make ready 120 ml hot water
  3. Make ready 2 tablespoon soy sauce
  4. Take 1 tablespoon Mirin
  5. Get 3 tablespoon sugar
  6. Get 150 cc water
  7. Take 1 tablespoon starch(tapioca starch)
Steps to make Japanese Sweet Soy Sauce Dumpling:
  1. Put hot water in rice powder and mix.
  2. Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
  3. Put the dough together and put it in water to remove the heat a little.
  4. Knead well by hand while hot. When hot, put water on your hands and knead
  5. Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings.
  6. Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken.
  7. Broil the dumplings with fire and pour the sauce over.
  8. Enjoy Japanese taste❣️🇯🇵💕

So that is going to wrap it up with this exceptional food japanese sweet soy sauce dumpling recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!