Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Enchiladas is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Enchiladas is something that I’ve loved my entire life.
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. However, for those who don't always have a ready-made salsa at home, it might not be that easy. That's why I'm making this recipe using some leftover rotisserie chicken and. I love finding real mexican recipes like this.
To get started with this particular recipe, we have to prepare a few ingredients. You can have enchiladas using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Prepare 3 pounds burger
- Make ready 1 jar pace hot picante sauce
- Prepare 1 jalapeño chopped
- Take 1 onion chopped
- Prepare I small can sliced olives black
- Make ready to taste Chilling powder
- Make ready to taste Salt
- Make ready to taste Pepper
- Make ready Pinch red pepper flakes
- Take Pinch ground red pepper
- Prepare to taste Hot sauce of choice
- Take 4 tablespoons Butter
- Get 1/4 cup Masa flour
- Get 3 cups V8 juice
- Take 1 can whole tomatoes
- Take Shredded cheese of choice
- Get Corn tortillas
- Get 3 cloves garlic chopped
- Get Pinto beans
This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.
Steps to make Enchiladas:
- Combine the burger onion and 3 cloves of garlic black olives cook till browned. Reserve a quarter of the meat.
- Add the rest of ingredients minus the cheese and tortillas. Bring to a boil turn down to low cover and cook 2 hours. Melt butter with masa flour. Add some of chili to flour mixture then add back into the chili let cook till it thickens
- ASteam the tortillas add little meat and cheese and roll each one. Place in a baking dish. Top with chili and cheese. Bake at 350 for 30 minutes or till heated through and cheese is melted.
Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Enchilada sauce is one of my very favorite things, ever.
So that is going to wrap it up with this exceptional food enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
