Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy shoyu ramen (easy). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spicy Shoyu Ramen (Easy) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spicy Shoyu Ramen (Easy) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Get Broth
  2. Take 1.5 inch Ginger
  3. Prepare 2 cloves Garlic
  4. Get 2 tbps Sesame Oil
  5. Prepare 2 tsp Dou Ban Jiang Sauce
  6. Make ready 4 cups Water
  7. Get 1 pod Knorr Chicken Stock
  8. Make ready 1.5 tsp Dashi Powder
  9. Prepare 0.5 tsp Salt
  10. Prepare 1 tsp Sugar
  11. Prepare 2.5 tsp Soy Sauce
  12. Make ready 0.5 tsp Mirin
  13. Prepare Noodles
  14. Take Ramen Noodles (Fresh or Instant)
  15. Take Toppings
  16. Make ready Chashu
  17. Make ready Marinated Egg
  18. Take Japanese Fish Cake
  19. Make ready Bamboo Shoots
  20. Prepare Black Fungus
  21. Prepare Nori Seaweed
  22. Get Shredded Leak
  23. Take Chopped Spring Onions
Instructions to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

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