Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, my easy charro beans. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Easy Charro Beans is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. My Easy Charro Beans is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my easy charro beans using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Easy Charro Beans:
- Make ready 4 oz bacon
- Get 1 cup white onion finely chopped
- Take 1 tbsp garlic 4-8 cloves (minced)
- Make ready 1 jalapeno or 1 cup of sliced jalapenos
- Make ready 1 (14.5 oz) can diced tomatoes UNDRAINED
- Get 1/2 cup fresh cilantro
- Prepare 15 oz can pinto beans UNDRAINED
- Make ready 1 bay leaf
- Get 1/2 tsp black pepper to taste
- Prepare 1/8 tsp salt to taste
Instructions to make My Easy Charro Beans:
- In a medium pot chop up bacon in small pieces and brown in pot for about 3 minutes.
- Add the chopped onion, stir well and often with the bacon until the onions begin cook about 6 mins.
- Add the garlic and jalapenos. Stir constantly so the garlic doesn't burn but does brown and everything becomes aromatic.
- Add the canned tomatoes with juices and half cilantro, scrapping the bottom of the pan to get all the stuck on bits up.
- Add the undrained beans, black pepper and bay leaves.
- Bring to a high simmer over medium heat. Stir occasionally.
- Once bubbling, reduce heat to low and taste for seasoning. If needed, add salt but just a little at a time.
- Cover and keep warm for about 20 minutes. This gives the flavors time to combine together.
So that’s going to wrap this up for this special food my easy charro beans recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!