Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe
Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese marinated egg - ajitsuke tamago easy recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have japanese marinated egg - ajitsuke tamago easy recipe using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:
  1. Get Sauce
  2. Take 1/2 Cup Dark Soy Sauce
  3. Make ready 1/4 Cup Brown Sugar
  4. Take 1/4 Cup Mirin
  5. Get 1.5 Cup Water
  6. Make ready 3 Stalks Spring Onions
  7. Make ready 10 G Ginger
  8. Make ready 1 Clove Garlic
  9. Prepare Protein
  10. Prepare 6-8 Eggs
  11. Prepare Distilled White Vinegar
Instructions to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:
  1. Rough chop ginger with skin on
  2. Chop Spring Onions into half
  3. Peel Garlic
  4. Add all sauce ingredients in & allow it simmer until caramelised
  5. Once caramelised turn heat off and let it cool
  6. Pierce eggs with egg piercer or a needle.
  7. Bring water to boil and add distilled white vinegar into the water to help soften the eggshell.
  8. Once water is boiling add eggs in carefully for ONLY 6 minutes.
  9. After 6 minutes remove eggs from heat.
  10. Give eggs an ice bath or rinse it with cold water until it's completely cool.
  11. To get a perfectly peeled egg, peel off only the top part of the shell and use a teaspoon to scrape the shell off from the side.
  12. Put peel eggs into a container or ziplock bag.
  13. Use a strainer and strain the marinating sauce into your desire method of storing.
  14. Seal it and let it marinate for at least 3-4 hours. I highly recommend it to be marinated overnight for full flavour.

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