Chinese Crispy Tofu
Chinese Crispy Tofu

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese crispy tofu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Crispy Tofu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chinese Crispy Tofu is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese crispy tofu using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese Crispy Tofu:
  1. Take Block ready pressed Tofu
  2. Prepare 2 tsp Chinese five spice
  3. Take 1 tsp mirin
  4. Prepare 2 tbsp dark soy sauce
  5. Take 1/2 tsp garlic paste
  6. Make ready 1/2 tsp ginger paste
  7. Make ready 1 tsp tomato purée
  8. Get 1/2 tsp chilli flakes
  9. Take Half a green pepper sliced
  10. Take 1 small red onion diced
  11. Get Handful sliced mushrooms
  12. Prepare 300 ml water
  13. Prepare Salt and pepper
  14. Make ready Coriander for decoration
Instructions to make Chinese Crispy Tofu:
  1. Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper.
  2. Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste.
  3. Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy.

So that’s going to wrap it up with this exceptional food chinese crispy tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!