Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese pork yakiniku rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese Pork Yakiniku Rice is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Japanese Pork Yakiniku Rice is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese pork yakiniku rice using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Pork Yakiniku Rice:
- Make ready 500 g Pork belly
- Take 2 Spring onion
- Make ready 3 Tablespoons Butter
- Take 400 g Cooked rice
- Get Half Yellow pepper(diced)
- Prepare 2 Cheese slices
- Take Salt
- Prepare Black pepper
- Prepare Kimchi (optional)
- Make ready Sauce
- Get 2 cloves Minced garlic
- Get 4 Tablespoons Sake
- Get 4 Tablespoons Mirin
- Take 1 teaspoon caster sugar
- Take 4 Tablespoons Soy sauce
Instructions to make Japanese Pork Yakiniku Rice:
- Mix all the sauce ingredients together.
- Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes.
- Heat the pan without adding in any oil. Put in the pork belly and fry it.
- Add in the cold cooked rice and diced yellow pepper.
- Pour in the remaining sauce and half of the chopped spring onion.
- Add in butter and rest of the spring onion and then mix them all well.
- Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!
- Enjoy this lovely Yakiniku rice with some kimchi… 😋
So that is going to wrap this up for this exceptional food japanese pork yakiniku rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!