Fried Stuffed Lotus Root
Fried Stuffed Lotus Root

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried stuffed lotus root. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried Stuffed Lotus Root is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried Stuffed Lotus Root is something that I have loved my whole life.

Thanks to my friend Gigi Diaz Barlaan for teaching me this recipe.#friedlotusroots. Before we start, let me demystify how to cut the lotus root. Now it's time to prepare the oil for frying. I like to use a small, deep pot because it requires.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Stuffed Lotus Root:
  1. Make ready About 40 thin slices Lotus Root *thawed if frozen
  2. Prepare Potato Starch Flour for coating
  3. Take Oil for frying
  4. Prepare Shichimi (Japanese Chilli Spice Mix) *optional
  5. Make ready Filling
  6. Make ready 250 g Minced Chicken, Prawns OR Pork
  7. Get 1 small piece Ginger *grated
  8. Take 1 Spring Onion *finely chopped
  9. Take 1/4 teaspoon Salt
  10. Prepare White Pepper as required
  11. Make ready Sauce
  12. Take 1/4 cup Dashi Stock OR Chicken Stock *OR Water
  13. Make ready 1 tablespoon Soy Sauce
  14. Get 1 tablespoon Mirin
  15. Get 1 teaspoon Potato Starch

Deep-fry them until they have become crispy and browned evenly. Remove and place the stuffed lotus root onto a cooling rack. The classic Chinese stir-fried lotus root with green onions makes for an excellent vegan side dish at your dinner table. The lotus root vegetable is starchy vegetable similar to a potatoes.

Instructions to make Fried Stuffed Lotus Root:
  1. Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
  2. Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
  3. Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
  4. Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.

The classic Chinese stir-fried lotus root with green onions makes for an excellent vegan side dish at your dinner table. The lotus root vegetable is starchy vegetable similar to a potatoes. It is very popular in China and other Asian countries but is still not that popular in the West. Glutinous rice inside a lotus root. It's sweet and fragrant with a light aroma.

So that is going to wrap it up for this exceptional food fried stuffed lotus root recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!