Curried Yellow Beans and Swiss Chard
Curried Yellow Beans and Swiss Chard

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, curried yellow beans and swiss chard. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Curried Yellow Beans and Swiss Chard is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Curried Yellow Beans and Swiss Chard is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have curried yellow beans and swiss chard using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curried Yellow Beans and Swiss Chard:
  1. Get 2 Cups Yellow Beans
  2. Get 4,5 Cups Boiling water or more if needed
  3. Prepare 1 medium onion, chopped
  4. Get 1 Tablespoon dried garlic flakes
  5. Make ready 4 Cups chopped Swiss chard
  6. Get 2 teaspoons mild curry powder
  7. Take 1/2 Cup coconut milk
  8. Prepare 1 Tablespoon vegetable stock granules
  9. Make ready 1 teaspoon salt
  10. Make ready 1 teaspoon ground black pepper
  11. Make ready 2 tablespoons olive oil
Instructions to make Curried Yellow Beans and Swiss Chard:
  1. Boil the beans with the boiling water until almost soft. Keep adding the water as and when needed so the pot doesn’t dry up.
  2. Just before the beans are cooked through, add the oil, chopped onion, garlic and season with the vegetable stock granules, curry powder, salt and black pepper.
  3. Let the onion soften and add a bit of water if necessary.
  4. Add the spinach and cook for 2 minutes, then add the coconut milk. The beans should be soft to your preference by the time you add the Swiss chard. Cook the lid on, on low for 15 minutes and serve with your fragrant rice.

So that’s going to wrap this up for this exceptional food curried yellow beans and swiss chard recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!