Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy prawn & calamari with swiss chard and sweet corn. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
One of our beloved subscribers requested for a recipe of Creamy Butter Prawns aka 奶皇虾. I hope she likes Roland's rendition of this super yummy dish. This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice. The prawns are cooked in a thick coconut milk gravy with whole spices for a strong, flavorful dish.
Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- Prepare 100 g Prawn Meat
- Prepare 1 Calamari Tube, sliced into rings
- Make ready 2 tablespoons Exotic Spices Fish Spice,
- Prepare 1 1/2 tablespoon Lemon Juice,
- Get 1 cup Fresh Cream
- Take 1 cup Swiss Chard
- Get 1/2 Cup Sweet Corn, steamed
- Prepare 1 clove garlic, finely chopped
- Prepare 1/4 onion, finely chopped
- Make ready 1 teaspoon ground black pepper
- Make ready 1/2 teaspoon salt if necessary
Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways. From curries and salads to Middle Eastern recipes, our best ever prawn collection has it all. Small prawns sauteed in melted butter then simmered in a rich and creamy Parmesan and garlic Alfredo sauce. Served over hot linguine pasta and garnished with lemon.
Instructions to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:
- On medium to high heat, sauté onion and garlic.
- Add prawns, calamari and fish spice. Cook for 2 minutes.
- Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
- Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.
Small prawns sauteed in melted butter then simmered in a rich and creamy Parmesan and garlic Alfredo sauce. Served over hot linguine pasta and garnished with lemon. The creamy prawn curry uses a wide assortment of spices and coconut milk. Smear the prawns with salt and wash well. Pasta is always a good dish to prepare when entertaining.
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