Pureed pinto beans and ham
Pureed pinto beans and ham

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pureed pinto beans and ham. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In this cooking video The Wolfe Pit shows you how to make Pinto Beans with ham. This recipe starts with dried pinto beans that are parboiled and pre-soaked. This Pinto Beans Recipe with Ham Hocks is a true Southern Comfort Food delicacy! Dried pinto beans are soaked then simmered with meaty ham hocks and flavors galore reaching tender thick perfection!

Pureed pinto beans and ham is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Pureed pinto beans and ham is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pureed pinto beans and ham using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pureed pinto beans and ham:
  1. Take 1/4 cup diced ham
  2. Get 2 TBSP diced onion
  3. Make ready 1/4 cup chopped peppers
  4. Take 1/2 cup low sodium chicken bone broth
  5. Get 2 TBSP medium salsa
  6. Take 1/2 shredded Mexican blend cheese
  7. Prepare 3/4 cup canned pinto beans

Pinto Beans and Ham is an easy, economical way to make a big pot full of tasty, filling, pinto beans and leftover ham, flavored with onion and garlic! Nothing fancy or glamorous, but this meal is sure inexpensive, FILLING, and delicious! Mama used ham hocks in her pinto beans, I'm sure because ham hocks were cheap and money was tight when I was a kid. And mama didn't call these Texas Pinto Beans nor did she consider using ham hocks a special ingredient in her recipe, I think it was her way of giving us a little extra protein.

Instructions to make Pureed pinto beans and ham:
  1. Boil diced onion and chopped peppers in 1/4 cup bone broth until peppers are tender.
  2. Put all ingredients into blender. Blend until smooth and no chunks.
  3. Nutrition per 2 oz calories 51.47, fat 1.38, carbs 6.14, fiber 1.25, sugar 1.13, protein 3.36. Makes 12 oz Nutrition for 12 oz calories 308.83, fat 8.25, carbs 36.83, fiber 9, sugar 6.83, protein 20.16

Mama used ham hocks in her pinto beans, I'm sure because ham hocks were cheap and money was tight when I was a kid. And mama didn't call these Texas Pinto Beans nor did she consider using ham hocks a special ingredient in her recipe, I think it was her way of giving us a little extra protein. Learn how to make Pinto Beans With Ham. Texas Pinto Beans with Ham HockMy Turn For Us. If you soaked the beans before hand, the time required for this part may be reduced.

So that’s going to wrap this up for this exceptional food pureed pinto beans and ham recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!